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Snapshot: Over-Stuffed

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What to make with those last bits of leftover ingredients

What to Do With Extra Jalapeño Chilies

Always ready to bring the heat.

jalapeno-feature

TOP 5 REASONS YOU MIGHT HAVE LEFTOVER JALAPEÑO CHILIES ON HAND

1. You can’t watch NCAA basketball games without noshing on jalapeño poppers.
2. Homemade sriracha!
3. Pepperpalooza 2012 leftovers. (You and your friends couldn’t handle as much heat as you thought you could.)
4. You’ve got a pile from your jalapeño-pepper pickling and canning party.
5. Just a bit is more than enough when muddled in your cocktail.

Don’t let it go to waste. Use it up!

About the Author: Mari Levine

Mari is an online associate editor for America's Test Kitchen's numerous websites. In her spare time, she enjoys eating anything sandwiched between two slices of bread, working her way through Netflix's documentaries, and playing all sports that involve throwing and/or catching a ball. She believes in quality, not quantity, when it comes to tweeting: @marilevine.

One Comment

  • jhm
    jhm

    Perhaps they’re cheaper or something, but why on Earth would anyone buy hot peppers then remove the seeds? So much work fussing with the little things all to remove the very characteristic that you got the things for in the first place!

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