TOP 5 REASONS YOU MIGHT HAVE LEFTOVER HEAVY CREAM ON HAND
1. Yes, you made eggnog in April.
2. Your attempt at a low-carb quiche deflated (along with your low-carb diet).
3. Your brand new Aerolatte makes a little bit go a long way.
4. Your teenager didn’t realize that milk and cream are different things. (That’s the last time you send her on a quick errand to the supermarket.)
5. You had a little bit left over after making homemade mozzarella.
Don’t let it go to waste. Use it up!
*Our homemade butter recipe below is simple and tasty, but if you’re interested in delving into the deep waters of cultured butter, try Louise Emerick’s DIY recipe.
About the Author: Mari Levine
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Wait, *extra* heavy cream? This method of making butter is SoooooO good we buy the cream just to make the butter, nom!