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What to make with those last bits of leftover ingredients

What to Do with Extra Frozen Spinach

It’s so much more than just a freezer filler.

By Mari Levine | March 19, 2012

frozenspinach-squeeze

TOP 5 REASONS YOU MIGHT HAVE LEFTOVER FROZEN SPINACH ON HAND

1. Your young son’s obsession with Popeye has finally run its course.
2. Your egg-white-and-spinach omelet kick ended with last night’s Chinese food buffet.
3. Undaunted by a warm winter, you made snowballs anyway—out of frozen spinach.
4. You found out the hard way that it’s fresh (not frozen) spinach salad for a reason.
5. Great Aunt Mildred came to visit last week and made a batch of her famous creamed spinach.

Don’t let it go to waste. Use it up!

About the Author: Mari Levine

Mari is an online associate editor for America's Test Kitchen's numerous websites. In her spare time, she enjoys eating anything sandwiched between two slices of bread, working her way through Netflix's documentaries, and playing all sports that involve throwing and/or catching a ball. She believes in quality, not quantity, when it comes to tweeting: @marilevine.

Full Bio | Other Posts by Mari Levine

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