Welcome to Pasta Week! We’re celebrating the release of Pasta Revolution, our newest cookbook, and using our noodle like never before. See this week’s full lineup of recipes, giveaways, and events.
Top 5 Reasons You Might Have Leftover Fresh Herbs On Hand
- You weren’t expecting your tiny windowsill garden to thrive like it did.
- Turns out parsley chips aren’t quite as tasty as kale chips.
- Who knew a winter CSA would provide so many herbs?
- They don’t sell tarragon by the tablespoon—and the supermarket produce czar wouldn’t let you take just one sprig.
- You found out the hard way that homemade toothpaste requires more than just finely minced mint.
Don’t let it go to waste. Use it up!
About the Author: Mari Levine
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