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What to make with those last bits of leftover ingredients

What to Do With Extra Broccoli

Give your extra florets a buttery boost.

broccoli-feature

TOP 5 REASONS YOU MIGHT HAVE LEFTOVER BROCCOLI ON HAND

1. Your attempts at making your kids eat their vegetables failed miserably.
2. The green in healthy smoothies is kale? Oops.
3. You had planned to use it for Chicken Divan… but decided to get takeout instead.
4. You only need so many trees for your “Scenes From a Cottage” diorama made entirely of food.
5. As expected, it was the least popular item on the crudités platter.

Don’t let it go to waste. Use it up!

About the Author: Mari Levine

Mari is an online associate editor for America's Test Kitchen's numerous websites. In her spare time, she enjoys eating anything sandwiched between two slices of bread, working her way through Netflix's documentaries, and playing all sports that involve throwing and/or catching a ball. She believes in quality, not quantity, when it comes to tweeting: @marilevine.

One Comment

  • jteters_2000

    Cut the stalks off and slice. Place in leftover dill pickle juice…they will soon taste like dill pickles, but probably more nutritious. Can do this with other raw veggies, but may want to blanch any harder ones like carrots before putting them in the pickle juice.

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