Top 5 Reasons You Might Have Leftover Egg Yolks On Hand
- You’re riding the pisco sour wave while you still can.
- Like, you just can’t get enough of making super-fluffy chocolate mousse.
- Egg-white omelets—and boy do you feel great!
- The meringue mushrooms on the yule log this year got a little out of hand.
- Your eggs are all mysteriously double-yolked. (It happens.)
Don’t let it go to waste. Use it up!