TEST KITCHEN COMMUNITY
October 15, 2012 From coffee to Martha Stewart, America's Test Kitchen Radio researches the hidden world of food.
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Some 30 cheesecakes later--that's more than 11,000 grams of fat and 150,000 calories--we find a clever way to take pumpkin cheesecake from heavy and sodden to creamy and velvety.
Episode: Pumpkin Cheesecake Season 5
This must-have collection of the best of the best is culled from the more than one thousand recipes that appeared in our magazines and books and on our television shows in the past year.
