CURIOUS SHORTCUTS
April 10, 2012 Including one that tackles burnt-on batter.
BAKE IT BETTER
January 25, 2012 5 common baking problems and how to fix them—doesn’t every muffin deserve a chance?
GADGETS & GEAR
January 9, 2012 Hint: It’s not silicone, and you’ll see exactly why.
TEST KITCHEN COMMUNITY
December 19, 2011 Showcasing food and photographs made by our Twitter followers.
TEST KITCHEN COMMUNITY
August 17, 2011 Highlighting your best photos from our Facebook fan pages.
TO YOUR HEALTH
July 12, 2011 Your mornings should start out tender, not tough.
This Old World classic combines the best qualities of a popover and a pancake. Could we make one that had both great apple flavor and perfect puff-pancake texture?
Episode: The Pancakes Show Season 4
You won't find any "lite" cooking gimmicks here such as tiny portions, fussy tricks, or sub-par nonfat ingredients. What you will find is what everyone expects from our test kitchen: solid (and often innovative) cooking techniques, a mastery of kitchen science that allows us to find ways to cut fat but not flavor, and repeated recipe testing to ensure that your dishes will taste as good as their full-fat counterparts.
