TEST KITCHEN COMMUNITY
May 3, 2012 According to Jack, cooking dinner for someone is like making magic.
TEST KITCHEN COMMUNITY
April 24, 2012 Don’t dare tell him you don’t know how to cook—he’ll just tell you that you haven’t really tried.
TEST KITCHEN COMMUNITY
September 22, 2011 Tester, baker, wood oven maker—Cook’s Illustrated associate editor Andrew Janjigian gets his hands dirty.
TEST KITCHEN COMMUNITY
September 13, 2011 She loves Breaking Bad, adores Ethiopian food, and calls potatoes "flavor suckers." Meet the colorful Addy Parker, an associate editor on the Books team.
TEST KITCHEN COMMUNITY
September 6, 2011 We meat the kitchen more than ever with photo team assistant test cook Daniel Cellucci.
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TEST KITCHEN COMMUNITY
August 30, 2011 A day in the life of a Tasting and Testing team member: test, taste, break, write, repeat.
TEST KITCHEN COMMUNITY
August 16, 2011 Cook's Illustrated associate editor Andrea Geary spent 8 years in Scotland before returning to start out at the Test Kitchen as an intern.
TEST KITCHEN COMMUNITY
August 9, 2011 See what it's like to work on the America's Test Kitchen books team.
TEST KITCHEN COMMUNITY
August 2, 2011 We chat with Nick Iverson, an assistant test cook for Cook's Country who walks two and a half miles to work every day.
TEST KITCHEN COMMUNITY
July 26, 2011 Get a glimpse of what it's like to work in the Testings and Tastings department.
The trick is to have the pan at the perfect temperature, add the eggs all at once—and use a cover.
Episode: Cooking Eggs Season 1
For anyone who has made pie dough that seemed impossible to roll out, bread that failed to rise, or a birthday cake that couldn't be served, this book will be a lifesaver as well as a lifelong and trusty baking companion. And with 22 chapters, this book is packed with recipes that will keep you busy (and your family and friends happy) for years to come.
