COMFORT FOOD MAKEOVERS
January 9, 2013 Healthier quiche with real cheese and real bacon? You bet.
ON SET: SNIPPETS
March 23, 2012 Save yourself a trip to France. We've got all the pastry bag information you need.
BAKE IT BETTER
March 21, 2012 Not just for experienced pâtissiers.
BAKE IT BETTER
February 15, 2012 Get the awesome pastry chef secrets without all the work.
RECIPE BOOTCAMP
December 2, 2011 This historical hodgepodge stew needs a poke from a French musket to keep it in line.
QUICKIES
October 10, 2011 Preparing this gorgeous seafood stew in your kitchen is faster than booking a trip to Provence.
DO IT YOURSELF
June 29, 2011 A fresh interpretation of a North African meat-staple.
Here is how to solve the twin problems of unevenly cooked chicken and heavy, greasy rice.
March 1998
What we ate, and when and where we ate it, becomes interwoven with who we are and where we came from: our family, our heritage, our friends. In an effort to preserve these heirloom recipes, Cook's Country tested and perfected family favorites for cookies and pies, casseroles and special-occasion suppers, old-fashioned breads, and preserves and pickles.
