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The Cool World of Cooling Racks

You (and your hot-to-the-touch goods) deserve only the best.

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Q: Now that I’m in the throes of holiday baking, I’m starting to see “transfer to a wire rack and let cool completely” in a lot of cookie and brownie recipes. I don’t have one—I usually just fake it by either cooling them in the pan itself or doing my best to transfer them onto a waiting plate—but I’m not sure if I’m missing out here. Do I really need one?

A: In a nutshell, yes. We consider a wire cooling rack an essential piece of bakeware. They save time by accelerating the cooldown of fresh-from-the-oven baked goods. In addition to being used to cool foods, racks can be used on a baking sheet to elevate foods like Chicken Parmesan so the undersides of the chicken become just as crisp as the tops.

Cooling racks are made in a variety of styles, but not all of them measure up. Traditional row-style racks can gouge delicate cakes or cupcakes; the problem is the parallel metal bars, which are thin and flimsy and can dig into baked goods and leave permanent marks.

We prefer grid-style cooling racks with crisscrossing bars. The heavy-gauge bars are tightly woven so they support even the heaviest cake or biggest cookie without marring the exterior. Look for cooling racks that can fit inside a standard 18 by 13-inch sheet pan. We also like cooling racks that are dishwasher-safe.

Our winner, the CIA Bakeware 12 by 17-Inch Cooling Rack ($15.95), had all these features along with an extra support across the center and six feet instead of the standard four. A less expensive option, the Libertyware Half-Size Sheet Pan Grate ($5.25) is our best buy. It’s sturdy, inexpensive, and won’t warp in the oven or dishwasher.

Do you have a question about healthy cooking? Email thefeed@americastestkitchen.com and it might be featured in an upcoming To Your Health.

About the Author: America's Test Kitchen

We're the cooks, editors, and cookware specialists at America's Test Kitchen, a very real 2,500-square-foot kitchen located just outside Boston. Our mission is to find the very best recipes, ingredients, and kitchen equipment—we do the testing so you don't have to. Find us on our blog, public television, radio, or our many books and magazine publications. Go behind the scenes with us in the kitchen on twitter (@TestKitchen) and on Facebook.

3 Comments

  • valerie

    Where can you find the LIbertyware rack for $5.25? I can’t find it for less than $17.

  • Christine Liu
    Christine Liu

    Hi Valerie, it looks like the price of the Libertyware has risen, though it is still less than the CIA. We found it for $8.25 here: http://libertywareusa.com/products/g/gra4.aspx They also sell a “seconds” version for $5.95, but we did not test these: http://www.ramkitchen.com/cooling-racks/seconds-cross-wire-cooling-rack-half-sheet-pan-size/ Hope this helps.

  • chb417

    The CIA cooling racks are on sale for $15.95 right now. I have the Liberty cooling rack and I love them. I’m going to order two more because I cook bacon in the oven on the one I have now, I’ll save it for that purpose and use hte other two for when I’m baking.

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