This past Friday, Julia Collin Davison took over the America’s Test Kitchen Facebook page for an hour-long baking chat, sponsored by Fleischmann’s Yeast and Karo Syrup. With 250+ baking questions, Julia was busy tackling questions about kneading and stretching dough, storing yeast, bread-baking, homemade pizza, and her favorite recipes. Below, we’ve decided to share a recap for any readers that may have missed out on the event. And if you haven’t heard, we’re hosting a #BakeTheCover Instagram Challenge—with a chance for 5 participants to win a copy of our Cook’s Illustrated Baking Book.
Yeast and Corn Syrup:
Working With Dough:
Kitchen and Cooking Tips:
Want to read more? Follow along with the entire chat here.