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About the Author: Lindsey Slack
Lindsey is a Social Media Intern at America's Test Kitchen. Born and raised in Boulder, Colorado, her food romance began at a very young age while watching her mom cook in the kitchen. When she's not in front of the stove or on the slopes, she's behind the camera, creating content for her blog, Plate of Mind. Lindsey lives by these simple words: "I've never met a pickle I didn't like."
For anyone who has made pie dough that seemed impossible to roll out, bread that failed to rise, or a birthday cake that couldn't be served, this book will be a lifesaver as well as a lifelong and trusty baking companion. And with 22 chapters, this book is packed with recipes that will keep you busy (and your family and friends happy) for years to come.
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