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Twitter Fan Photos of the Week: If You Can’t Handle the Blizzard, Stay in the Kitchen

Not just lots of snow, but lots of delicious dishes.

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About the Author: Lindsey Slack

Lindsey is a Social Media Intern at America's Test Kitchen. Born and raised in Boulder, Colorado, her food romance began at a very young age while watching her mom cook in the kitchen. When she's not in front of the stove or on the slopes, she's behind the camera, creating content for her blog, Plate of Mind. Lindsey lives by these simple words: "I've never met a pickle I didn't like."

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We'll share a recipe for proper Southern cornbread that has a hearty corn flavor, a sturdy, moist crumb, and a dark brown crust.