Caroline is both an Editorial and Social Media intern at America's Test Kitchen. She's a Writing and Publishing student at Emerson College and is proud to be Massachusetts born and bred. She enjoys eating, writing, dancing, and sometimes all three at once.
For anyone who has made pie dough that seemed impossible to roll out, bread that failed to rise, or a birthday cake that couldn't be served, this book will be a lifesaver as well as a lifelong and trusty baking companion. And with 22 chapters, this book is packed with recipes that will keep you busy (and your family and friends happy) for years to come.