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What are the America’s Test Kitchen Test Cooks Making for Thanksgiving?

Turkey, gravy, stuffing...and strawberry-pretzel salad?

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All year long, our Test Cooks here at America’s Test Kitchen are busy testing and tasting Thanksgiving recipes. Whether it’s turkey, mashed potatoes, green beans, cranberry sauce, or pumpkin pie, they perfect hundreds of recipes to develop a foolproof Thanksgiving feast for our readers. So when our test cooks celebrate at home, we want to know what they bring to the table. Watch below and see what’s on their plates.


What are you bringing to the table this Thanksgiving? Let us know in the comments below.

About the Author: Jill Danielle Fisher

Jill is a Social Media Editor at America's Test Kitchen. Beginning her journey in Pittsburgh, Jill started cooking before she could even reach her mother's countertop. When she's not testing out recipes on her willing, and hungry roommates, Jill enjoys reading fiction, practicing yoga, and hunting down the best cocktails in Boston. Follow her journey: @JillDanielle

2 Comments

  • Shannon

    I’m in charge of the sweet potato casserole, corn casserole, and dessert. We always have the standard Thanksgiving fare, with the addition of homemade noodles, sticky buns for breakfast, and plenty of little snacks! Our Thanksgiving is on hold this year until mid December since my parents are moving a few days after Thanksgiving. I can’t wait to have it at their new place! Maybe I can sneak some Thanksgiving food somewhere else on Turkey Day ;) Happy Thanksgiving!

  • Amber

    I laughed out loud when I saw this – we had strawberry pretzel salad at every Fourth of July celebration I can remember growing up. I kind of want to make some now.

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