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Profiteroles
Bad profiteroles are misshapen, underrisen, soggy affairs. Great profiteroles are crisp and delicate—and they can be made at home in just 90 minutes.
from: CooksIllustrated.com
January 2002
Bookstore
The America's Test Kitchen Family Baking Book
For anyone who has made pie dough that seemed impossible to roll out, bread that failed to rise, or a birthday cake that couldn't be served, this book will be a lifesaver as well as a lifelong and trusty baking companion. And with 22 chapters, this book is packed with recipes that will keep you busy (and your family and friends happy) for years to come.
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