This week our Facebook fans were all over the flavor-map. Who needs to cross the Atlantic for French cuisine, when you can make Quick Chicken Fricassee in your own kitchen that’ll have everyone feeling like they’ve transported to Paris? And if it’s Southwestern flavors you crave, try Chicken Chimichangas, with luscious, smokey flavors in every bite. Looking to do a little baking? Whip up the New England inspired Anadama American Loaf Bread. But you might be asking, “What’s next on this whirlwind culinary adventure?” Well, get in your kitchen and see where it takes you!
If you are interested in being featured as one of our Facebook Fan Photos of the week, “like” our America’s Test Kitchen, Cook’s Illustrated, and Cook’s Country Facebook pages and upload a photo directly onto our wall.
Quick Chicken Fricassee
Chicken Chimichangas ▼
Photo by Poonam More Recipe from America's Test Kitchen Season 12 (Simply Chicken) Posted on America's Test Kitchen Facebook
Chicken Chimichangas
Anadama American Loaf Bread ▼
Photo by Meridith Gottlieb Recipe from Cook's Country (June/July 2011) Posted on Cook's Country Facebook
Anadama American Loaf Bread
Photo by Margie Fuller Recipe from Cook's Illustrated (June 1996) Posted on Cook's Illustrated Facebook
About the Author: Arielle Nelson
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