Designing delicious and inventive weeknight menus can sometimes take more effort than actually doing all the cooking. Our Facebook fan photos of this week solved that problem for us by cooking up three of our tasty recipes to form a truly well-rounded meal. The Sauteed Zucchini with Pancetta and Parsley pairs perfectly with the Weeknight Roast Chicken. Finish your meal with our light and comforting Banana Cream Pie. Scroll down and hopefully you’ll be inspired to add this menu (or a tasty variation) to this week’s dinners.
If you are interested in being featured as one of our Facebook Fan Photos of the week, “like” our America’s Test Kitchen, Cook’s Illustrated, and Cook’s Country Facebook pages and upload a photo directly onto our wall.
Sauteed Zucchini with Pancetta and Parsley
Weeknight Roast Chicken ▼
Photo by Joseph Shea Recipe from Cook's Illustrated (July 1995) Posted on Cook's Illustrated Facebook
Weeknight Roast Chicken
Banana Cream Pie ▼
Photo by Arlen Feldwick-Jones Recipe from America's Test Kitchen Season 12 (Simply Chicken) Posted on America's Test Kitchen Facebook
Banana Cream Pie
Photo by Richard Baringer Recipe from Cook's Country (August/September 2012) Posted on Cook's Country Facebook
About the Author: Arielle Nelson
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