A chicken dish with a side of vegetables could be one of America’s most popular dinner combinations. Like many people, I get into a routine and end up making the same grilled chicken with sautéed veggies for dinner every week. This week, our Facebook fans reminded me that I could excite my tastebuds and shake things up in my kitchen by getting creative with the flavors of my regular chicken dinner. Scroll down and see their mouthwatering interpretation of the classic chicken and veggies combo and maybe you’ll also be inspired to add a new kick of flavor to your cooking.
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Cauliflower Gratin
Weeknight Chicken Cacciatore ▼
Photo by Joseph Shea Recipe from Cook's Illustrated (March 2002) Posted on Cook's Illustrated Facebook
Weeknight Chicken Cacciatore
Chicken Teriyaki ▼
Photo by Jennifer Kahn Bowman Recipe from Cook's Country (October/November 2012) Posted on Cook's Country Facebook
Chicken Teriyaki
Photo by Sagar Kar Recipe from America's Test Kitchen Season 6 (Asian Chicken Classics) Posted on America's Test Kitchen Facebook
About the Author: Arielle Nelson
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