Garnish is more than just good looks– some well-placed fruit or a dash of chopped cilantro can make the dish taste better, too. This week’s Facebook fan photos were full of finishing flourishes that made our mouths water, from cheesy domed tops on baked potatoes to the dessert course: an edible flower made entirely from fresh fruit. If you like your recipes with a little flair, scroll down to get inspired, try one of the recipes, and maybe add some creative decorating of your own.
If you are interested in being featured as one of our Facebook Fan Photos of the week, “like” our America’s Test Kitchen, Cook’s Illustrated, and Cook’s Country Facebook pages and upload a photo directly onto our wall.
Creamy Gazpacho Andaluz
Photo by Thu Doolittle Recipe from Cook's Illustrated (July 2010) Posted on Cook's Illustrated Facebook
Triple Citrus Cheescake
Photo by Thu Doolittle Recipe from Cook's Illustrated (May 2003) Posted on America's Test Kitchen Facebook
Super-Stuffed Baked Potatoes
Photo by Amanda Biddle Recipe from Cook's Illustrated (April/May 2007) Posted on Cook's Country Facebook
About the Author: Marshall Bright
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