From the vacuum-sealed bright orange cheddar of my youth to fresh buffalo mozzarella floating in brine, I have to admit I love all cheeses. You can go to a grocery store and walk away with a tub of ricotta that was made that day, or a slice of gouda older than some kindergartners. Cheese is such a versatile ingredient that it can be a part of every meal of the day (although you may not want to eat all those meals in the same day).
On Facebook this past week, our fans posted three examples of the many uses of cheese – from polenta to cheesecake. They proved that “cheesy” may be bad when it describes a joke, but is great when it describes a dish.
If you are interested in being featured as one of our Facebook Fan Photos of the week, “like” our America’s Test Kitchen, Cook’s Illustrated, and Cook’s Country Facebook pages and upload a photo directly onto our wall.
Broccoli-Cheese Soup
New York-Style Cheesecake ▼
Photo by Chris Morrell Recipe from Cook's Illustrated (March 2011) Posted on Cook's Illustrated Facebook
New York-Style Cheesecake
Easy Baked Polenta ▼
Photo by Bakerlady Recipe from America's Test Kitchen Season 3 (New York Cheesecake) Posted on America's Test Kitchen Facebook
Easy Baked Polenta
Photo by David Duplessis Recipe from Cook's Country (October/November 2012) Posted on Cook's Country Facebook
About the Author: Marshall Bright
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