To each his own when it comes to chocolate cake. There are those who prefer fudgy, or rich, or crumby. There is molten or flourless, from Germany or from Wellesley, MA. There are those like Agatha, who tend to add blood, sweat, and tears and then watch as Bruce Bogtrotter consumes the cake before the entire school (courtesy of Roald Dahl and his epicurean imagination), or those like my father, who will only eat the chocolate cake in the refrigerated section of a certain Rochester-based grocery store. Either way, we’re all in agreement about our love for this versatile cake, and this week, its myriad admirers came together on our Facebook pages to say so.
If you are interested in being featured as one of our Facebook Fan Photos of the week, “like” our America’s Test Kitchen, Cook’s Illustrated, and Cook’s Country Facebook pages and upload a photo directly onto our wall.