If you’re anything like us at America’s Test Kitchen, you have gymnastics streaming all morning in the office, you gather your coworkers together for in-house games, and you eat, sleep, and breathe the Olympic games — mostly eat. While London is hosting athletes and fans from around the globe, our Facebook fans are cooking recipes from all over, as well. This week, we’re featuring dishes from Italy, Spain, and China — or at least, influenced by them, and from our Facebook fans and the die-hard Olympics fans here in Brookline.
If you are interested in being featured as one of our Facebook Fan Photos of the week, “like” our America’s Test Kitchen, Cook’s Illustrated, and Cook’s Country Facebook pages and upload a photo directly onto our wall.
Crisp Thin-Crust Pizza
Posted by Arlen Feldwick-Jones
Recipe from Cook's Illustrated (January 2001)
Posted on Cook's Illustrated Facebook
Chinese-Style Glazed Pork Tenderloin
Posted by Johnny Bones Sandala
Recipe from Cook's Country (August/September 2012)
Posted on Cook's Country Facebook
Spanish-Style Toasted Pasta with Shrimp
Posted by Mikhael Ser
Recipe from Cook's Illustrated (July 2012)
Posted on America's Test Kitchen Facebook
About the Author: Belle Cushing
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