Crepe Week: The Recipe Roundup

I first met Megan Pence almost exactly a year ago, over email. You could call her a America’s Test Kitchen Social Media Superfan. Since then, she’s participated in our Dish It Your Way writing challenge, our Fresh Food cooking contest, our Cooking with the Cast series and has appeared right here on The Feed as a spotlighted blogger and a participant in our Food and Friends Dinner Parties.

Needless to say, when Megan DM’d me on Twitter last month to say that she was putting together a “Crepe Week” extravaganza with some blogger friends, I was thrilled to get involved. We got Megan on the phone with Andrea Geary, the test cook who developed our latest Foolproof Crepe recipe (free until Aug. 31). Hop over to Megan’s blog to see what they chatted about.

Crepe Week was a massive success, with plenty of America’s Test Kitchen cookbooks being given away all over the interwebs. A huge thank you to all the bloggers who participated – it was truly wonderful to see all of your posts!

Monday: 

Kirsten from Comfortably Domestic: Tuscan Crepes

Megan from Wanna Be a Country Cleaver: Mixed Berry Grand Marnier Crepes

Tuesday:

Kat from Tenaciously Yours: Southwest Crepes with Cilantro Pesto

Jeanne from Inside NanaBread’s Head: Lemon Cream Crepe Cake for Two

Wednesday: 

Lauren from Climbing Grier Mountain: Pork Belly and Wild Mushroom Crepes

Madeline from Munching in the Mitten: Blueberry Ginger Crepes

Thursday:

Carrie from Bakeaholic Mama: Vermonter Crepes with Ham and Cheese

Katie from The Hill Country Cook: Blackberry Orange Crepes

Friday:

Monica from The Grommom: Prosciutto, Asparagus Crepe with Mango Cream Sauce

Mads from La Petite Pancake: Strawberry Crepes Au Lait

Saturday:

Allison from Decadent Philistines: Roasted Red Pepper, Mushroom and Goat Cheese Crepes

Anne from From My Sweet Heart: Red Velvet Crepes with Sweet Mascarpone Cream