I first met Megan Pence almost exactly a year ago, over email. You could call her a America’s Test Kitchen Social Media Superfan. Since then, she’s participated in our Dish It Your Way writing challenge, our Fresh Food cooking contest, our Cooking with the Cast series and has appeared right here on The Feed as a spotlighted blogger and a participant in our Food and Friends Dinner Parties.
Needless to say, when Megan DM’d me on Twitter last month to say that she was putting together a “Crepe Week” extravaganza with some blogger friends, I was thrilled to get involved. We got Megan on the phone with Andrea Geary, the test cook who developed our latest Foolproof Crepe recipe (free until Aug. 31). Hop over to Megan’s blog to see what they chatted about.
Crepe Week was a massive success, with plenty of America’s Test Kitchen cookbooks being given away all over the interwebs. A huge thank you to all the bloggers who participated – it was truly wonderful to see all of your posts!
Monica from The Grommom: Prosciutto, Asparagus Crepe with Mango Cream Sauce
Allison from Decadent Philistines: Roasted Red Pepper, Mushroom and Goat Cheese Crepes