Belle Cushing is a social media intern at America's Test Kitchen. A youngest child and native Bostonian, she is currently comparing literatures at Brown University. Things that make her smile include—but are not limited to—the smell of bread baking, successful improvisational cooking, cheap iced coffee, and Scandinavian candies.
For anyone who has made pie dough that seemed impossible to roll out, bread that failed to rise, or a birthday cake that couldn't be served, this book will be a lifesaver as well as a lifelong and trusty baking companion. And with 22 chapters, this book is packed with recipes that will keep you busy (and your family and friends happy) for years to come.