Jill is a Social Media Editor at America's Test Kitchen. Beginning her journey in Pittsburgh, Jill started cooking before she could even reach her mother's countertop. When she's not testing out recipes on her willing, and hungry roommates, Jill enjoys reading fiction, practicing yoga, and hunting down the best cocktails in Boston. Follow her journey: @JillDanielle
For anyone who has made pie dough that seemed impossible to roll out, bread that failed to rise, or a birthday cake that couldn't be served, this book will be a lifesaver as well as a lifelong and trusty baking companion. And with 22 chapters, this book is packed with recipes that will keep you busy (and your family and friends happy) for years to come.