Jill is a Social Media Editor at America's Test Kitchen. Beginning her journey in Pittsburgh, Jill started cooking before she could even reach her mother's countertop. At the mere at of 10 she competed in the Pillsbury Bake-Off Contest, and although her recipe for "Pizza Roll-Ups" never won—she's still cooking up a storm in her kitchen. Follow her journey: @JillDanielle
For anyone who has made pie dough that seemed impossible to roll out, bread that failed to rise, or a birthday cake that couldn't be served, this book will be a lifesaver as well as a lifelong and trusty baking companion. And with 22 chapters, this book is packed with recipes that will keep you busy (and your family and friends happy) for years to come.