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About the Author: Jill Danielle Fisher
Jill is a Social Media Editor at America's Test Kitchen. Beginning her journey in Pittsburgh, Jill started cooking before she could even reach her mother's countertop. When she's not testing out recipes on her willing, and hungry roommates, Jill enjoys reading fiction, practicing yoga, and hunting down the best cocktails in Boston. Follow her journey: @JillDanielle
wow! i am honored to make it on the feed! the burger and fries were a big hit, as was the cherry pie i made as well…all ATK recipes! you guys rule per usual!
For anyone who has made pie dough that seemed impossible to roll out, bread that failed to rise, or a birthday cake that couldn't be served, this book will be a lifesaver as well as a lifelong and trusty baking companion. And with 22 chapters, this book is packed with recipes that will keep you busy (and your family and friends happy) for years to come.
wow! i am honored to make it on the feed! the burger and fries were a big hit, as was the cherry pie i made as well…all ATK recipes! you guys rule per usual!