These fresh and delicious postings were quite a comfort when it started to snow here in Boston. This week we’re sharing all three recipes with you to help you through the wild ending of this wacky winter. Give these savory recipes a taste and you’re sure to enjoy your winter weather, whatever it may be.
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Classic Hummus

Posted by Sandy Lefore McPike
Recipe from
Cook's Country February/March 2012
Posted on Cook's Country Facebook
Freezer Chicken Pot Pies

Posted by Karen Owens Lannom
Recipe from Cook's Country February/March 2007
Posted on America's Test Kitchen Facebook
Sichuan Stir-Fried Pork in Garlic Sauce

Posted by Margie Michicich
Recipe from Cook's Illustrated March 2012
Posted on Cook's Illustrated Facebook







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