Snapshot: Our Treat
Snapshot: Getting To The Point
Snapshot: Dacquoise Direction
Snapshot: Chicken à la King?

Test Kitchen Community RSS

Bringing the online community into our test kitchen. Welcome!

Twitter Photos of the Week: Grilled Argentinian Steaks

Showcasing food and photographs made by our Twitter followers.

By John Sandala | October 3, 2011

Grilled Argentinian Steak with Roasted Carrots and Potatoes

Grilled steak, Chicken Saltimbocca and Peanut Butter Cookies. Once again our followers on Twitter have left us drooling. This week, we have photos of all of the previous mentioned dishes and more. If you would like to see your photo here, send it to us @TestKitchen on Twitter.

Check out previous “Twitter Photos of the Week!”
(Why are some of these recipes available to members only?)

About the Author: John Sandala

John is a social media intern at America’s Test Kitchen. He always tries to find the humor in every situation and lives by the quote: The best ideas come from jokes. Make your thinking as funny as possible. —David Ogilvy. When he is not in front of his computer, he is usually in front of his smart phone. He enjoys crisp fall nights, long conversations, and managing his two fantasy football teams. He also enjoys grilling, and you can check out what's on his grill at Summer of Grilling.

Full Bio | Other Posts by John Sandala

Leave a Comment

In order to post comments, you must login. Need an account? Register Now, it's free!

You must be to post a comment.

From Our Other Sites

Bookstore

The America's Test Kitchen Family Baking Book

For anyone who has made pie dough that seemed impossible to roll out, bread that failed to rise, or a birthday cake that couldn't be served, this book will be a lifesaver as well as a lifelong and trusty baking companion. And with 22 chapters, this book is packed with recipes that will keep you busy (and your family and friends happy) for years to come.

On Instagram

Most Popular Stories

Coming Up Next

We'll tell you the story behind Nashville Hot Chicken (hint: It all started in a little shack).

More of The Feed

America's Test Kitchen Bookstore