I love a rich, creamy soup, but sometimes recipes for corn chowder taste more like cream than corn. Blogger Kristen of Pixelated Crumb put sweet late summer corn on display when she served up our Corn Chowder for her and her sister to enjoy. Check out Kristen’s post, but be warned: it is likely to make you very hungry.
How do you make use of fresh corn?
About the Author: Sacha Madadian
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i made halibut with sweet corn curry + pickled chanterelles last night, and it was unbelievable! the corn was so fresh and sweet it was delicious raw, but this recipe was a close second in a way to eat it:
http://wildfreshntasty.com/2011/09/05/halibut-with-sweet-corn-curry-pickled-chanterelles/
it also may have taken over as my favorite way to prepare halibut.