Julia Collin-Davison will be on QVC this afternoon at 4:30 p.m. (and again at 9:50 p.m.) talking about our newest book, From Our Grandmothers’ Kitchens.
For the book, we asked readers to submit cherished recipes from their mothers, grandmothers, and great-grandmothers. Cookies and pies, casseroles, old-fashioned breads, and even preserves and pickles—came pouring in. We picked the most promising, put them through rigorous testing and tweaking, and collected the very best for this classic American cookbook, including awarding a $25,000 top prize for our favorite recipe.
In this video, see the final tasting where the editors at America’s Test Kitchen select the dish that wins the $25,000.
About the Author: Steph Yiu
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