Find out what happens at America's Test Kitchen when the camera stops rolling.
Camera crews in the dining room? A basement full of chef coats? These things may seem out of place, but this is what it takes to shoot Cook’s Country TV in a farmhouse built in 1806. In this video, Chris Kimball takes you on a tour of the farmhouse we call home for two weeks every year.
For lip-smacking good ribs with juicy, fall-off-the-bone texture, master our surefire techniques.
June 2011
For anyone who has made pie dough that seemed impossible to roll out, bread that failed to rise, or a birthday cake that couldn't be served, this book will be a lifesaver as well as a lifelong and trusty baking companion. And with 22 chapters, this book is packed with recipes that will keep you busy (and your family and friends happy) for years to come.
Leave a Comment
You must be logged in to post a comment.