Nick Iverson started his culinary journey in Rapid City, South Dakota, reading issues of Cook’s Illustrated. After an internship at the Test Kitchen, he is now a test cook at Cook’s Country. Since he walks two and a half miles to work, Nick can pretty much eat whatever he wants.
This is a book that will make anyone, no matter their skill level, a better cook. More than 3,000 step-by-step color photos and almost 200 cooking lessons show you how things should be done, and captions featuring the voice of the test kitchen tell you why. It's like having an expert by your side every step of the way, guaranteeing success and making you a more skilled cook at every turn.