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How to Make a Vegetarian Alternative to Fish Sauce [VIDEO]

Pump up the umami of any dish with this easy-to-make, meat-free alternative to the Asian food staple.

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About the Author: Christie Morrison

Christie is an associate editor on the Cook's Country team at America's Test Kitchen. A culinary instructor and born-again runner in her free time, Christie craves balance, coffee, and fried egg sandwiches, not necessarily in that order.

One Comment

  • charlesallen

    I made this when I saw it in the latests C.I. and I absolutely love it. I substitute it for salt in most recipies and it works great.

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