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How to Peel and Prepare Turnips, Parsnips, and Celery Root [VIDEO]

We get at the root of all of your peeling problems.

By Rebeccah Marsters | February 15, 2013

trim-root-veg

About the Author: Rebeccah Marsters

Rebeccah started as an intern at America's Test Kitchen straight out of culinary school, and now works as an Associate Editor for Cook’s Country magazine. Besides cooking—and most things food related—Rebeccah’s into writing (and blogging, of course), wine, staying active, traveling, movies, and pretty much all things that make life more pleasurable.

Full Bio | Other Posts by Rebeccah Marsters

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