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How to Keep Track of Multiple Foods Cooking in a Skillet or on the Grill [VIDEO]

With this trick, you'll leave no food unturned.

By Danielle DeSiato-Hallman | January 25, 2013

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About the Author: Danielle DeSiato-Hallman

Danielle left the marketing world and entered the test kitchen in 2010, when she came on board as a photo team test cook. Now a member of the book team, she currently spends her days making over comfort food favorites. When not in the kitchen, she can be found in a dance class or on a plane (most recently, to Paris).

Full Bio | Other Posts by Danielle DeSiato-Hallman

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