Ashley Moore is a test cook on the books team. She loves Pepe's Clam Pie, Land O' Lakes white American cheese (thinly sliced), and scooped out bagels. When not at work, she can be found trying to cuddle with her adorable bulldog Olive and husband Jon.
With our test kitchen know-how (and relentless testing) we found ways to make naturally fast dishes faster, and traditionally slow-cooked dinners a weeknight option. But one thing we never did was settle on shortcuts that shortchanged flavor.