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How to Leak-Proof Your Springform Pan [VIDEO]

A water bath and an extra pan is all you need to protect your precious baked good.

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About the Author: Christie Morrison

Christie is an associate editor on the Cook's Country team at America's Test Kitchen. A culinary instructor and born-again runner in her free time, Christie craves balance, coffee, and fried egg sandwiches, not necessarily in that order.

One Comment

  • aujja718

    super idea!!!!

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