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The Coolest Way to Save Leftover Red Wine for Cooking [VIDEO]

Three words: frozen wine cubes.

By Bryan Roof | November 9, 2012

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About the Author: Bryan Roof

Bryan is a senior editor for Cook's Country Magazine. When he's not working, he can be found rock climbing, scuba diving, or practicing mixed martial arts, often all in the same day. His favorite foods include grilled octopus and American cheese. Follow him @BryanRoof.

Full Bio | Other Posts by Bryan Roof

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