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How to Make and Use Your Own Pastry Bag [VIDEO]

The simple tips you need to pipe like a pro.

By Rebeccah Marsters | November 30, 2012

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About the Author: Rebeccah Marsters

Rebeccah started as an intern at America's Test Kitchen straight out of culinary school, and now works as an Associate Editor for Cook’s Country magazine. Besides cooking—and most things food related—Rebeccah’s into writing (and blogging, of course), wine, staying active, traveling, movies, and pretty much all things that make life more pleasurable.

Full Bio | Other Posts by Rebeccah Marsters

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