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About the Author: Danielle DeSiato-Hallman
Danielle left the marketing world and entered the test kitchen in 2010, when she came on board as a photo team test cook. Now a member of the book team, she currently spends her days making over comfort food favorites. When not in the kitchen, she can be found in a dance class or on a plane (most recently, to Paris).
With our test kitchen know-how (and relentless testing) we found ways to make naturally fast dishes faster, and traditionally slow-cooked dinners a weeknight option. But one thing we never did was settle on shortcuts that shortchanged flavor.
One thing I’ve found that helps (thanks to former ATK-er Kenji) is that marinating the Kale in oil helps to tenderize it as well.
Would going over kale with a rolling pin be as effective? (I’m trying to envision quickly working a large quantity of kale.)
Theoretically- Could you run the kale around in your mixer for a minute or two to massage it?