Ashley Moore is a test cook on the Cook's Country team. She loves Pepe's Clam Pie, Land O' Lakes white American cheese (thinly sliced), and scooped out bagels. When not at work, she can be found trying to cuddle with her adorable bulldog Olive and husband Jon.
Caramel frosting is delicious-rich and toffee-flavored, this unique frosting starts out creamy but quickly firms up to a fudgelike consistency. It is also notoriously tricky. Our goal was an easier, foolproof caramel icing that would bring this cake back into every baker's repertoire.
This is a book that will make anyone, no matter their skill level, a better cook. More than 3,000 step-by-step color photos and almost 200 cooking lessons show you how things should be done, and captions featuring the voice of the test kitchen tell you why. It's like having an expert by your side every step of the way, guaranteeing success and making you a more skilled cook at every turn.