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How to Make Prettier Poached Eggs [VIDEO]

Here's what it takes to get tidy, smooth-edged eggs every time.

By Rebeccah Marsters | September 14, 2012

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About the Author: Rebeccah Marsters

Rebeccah started as an intern at America's Test Kitchen straight out of culinary school, and now works as an Associate Editor for Cook’s Country magazine. Besides cooking—and most things food related—Rebeccah’s into writing (and blogging, of course), wine, staying active, traveling, movies, and pretty much all things that make life more pleasurable.

Full Bio | Other Posts by Rebeccah Marsters

One Comment

  • Andris
    September 28, 2012 at 8:39 pm

    Poached eggs are one of my favorites. Thanks for helping making them better!

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