About the Author: Rebeccah Marsters
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Improving the Flavor of Inexpensive Vodka [VIDEO]
Turn the cheap stuff into a premium-tasting spirit.
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Penne alla Vodka
This traditional Italian recipe needed a little doctoring.
from: CooksCountry.com
June 2011
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The Best Simple Recipes
With our test kitchen know-how (and relentless testing) we found ways to make naturally fast dishes faster, and traditionally slow-cooked dinners a weeknight option. But one thing we never did was settle on shortcuts that shortchanged flavor.
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I’ve seen this tip a number of places and one thing is never addressed – can you continue to use the filter cartridge afterward for water or is it best to keep it aside for vodka only?
I am wondering the same as lkm – can the filter be used again for water, or is it like the old coffee/spice grinder?
NOOOOOO unless you want vodka flavored water for a while! A friend of mine did this and her water tasted like vodka for weeks. And I know first hand…I tasted it >_<
Should a new filter be used and if so should it be soaked in water before using?
I have refillable tea bags and plenty of food-grade charcoal. Couldn’t I, in theory, do the same thing by lining a mesh filter with sealed tea full of charcoal?