Bridget Lancaster is the executive food editor for new media, television and radio. She joined the Cook's team in 1998 and is an original cast member of both America's Test Kitchen and Cook's Country television shows, as well as a co-host for the America's Test Kitchen Radio program. She also serves as the lead instructor for the America's Test Kitchen Cooking School.
Now fully revised and expanded, this new edition offers more than 1000 recipes for all your favorite dishes from roast chicken to chocolate chip cookies. There are also expanded tutorials on grilling, baking, stir frying, and much more. This is the ultimate cooking resource for novice and experienced cooks alike.