Bridget Lancaster is the executive food editor for new media, television and radio. She joined the Cook's team in 1998 and is an original cast member of both America's Test Kitchen and Cook's Country television shows, as well as a co-host for the America's Test Kitchen Radio program. She also serves as the lead instructor for the America's Test Kitchen Cooking School.
This is a book that will make anyone, no matter their skill level, a better cook. More than 3,000 step-by-step color photos and almost 200 cooking lessons show you how things should be done, and captions featuring the voice of the test kitchen tell you why. It's like having an expert by your side every step of the way, guaranteeing success and making you a more skilled cook at every turn.