Thanks for printing this recipe. Visit AmericasTestKitchenFeed.com for fantastic recipes, cooking tips, gear reviews, and plenty more.
About the Author: Rebeccah Marsters
Rebeccah started as an intern at America's Test Kitchen straight out of culinary school, and now works as an Associate Editor for Cook’s Country magazine. Besides cooking—and most things food related—Rebeccah’s into writing (and blogging, of course), wine, staying active, traveling, movies, and pretty much all things that make life more pleasurable.
With our test kitchen know-how (and relentless testing) we found ways to make naturally fast dishes faster, and traditionally slow-cooked dinners a weeknight option. But one thing we never did was settle on shortcuts that shortchanged flavor.
My local coffee roaster uses Grape Nuts to clean his burr grinders.