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The Fastest Way to Chill Wine [VIDEO]

Bringing wine from room temperature to perfectly chilled in just 30 minutes? We’ll toast to that.

By Rebeccah Marsters | April 12, 2012

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About the Author: Rebeccah Marsters

Rebeccah started as an intern at America's Test Kitchen straight out of culinary school, and now works as an Associate Editor for Cook’s Country magazine. Besides cooking—and most things food related—Rebeccah’s into writing (and blogging, of course), wine, staying active, traveling, movies, and pretty much all things that make life more pleasurable.

Full Bio | Other Posts by Rebeccah Marsters

One Comment

  • duckfat
    April 13, 2012 at 12:57 pm

    A champagne bucket’s probably a little bit quicker … but this is a nice method in a pinch. :)

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