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How to Store Leftover Yolks [VIDEO]

Have perfect yolks—and an excuse to make crème brûlée—on hand, whenever.

By Danielle DeSiato-Hallman | March 29, 2012

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eggyolkstorage

About the Author: Danielle DeSiato-Hallman

Danielle left the marketing world and entered the test kitchen in 2010, when she came on board as a photo team test cook. Now a member of the book team, she currently spends her days making over comfort food favorites. When not in the kitchen, she can be found in a dance class or on a plane (most recently, to Paris).

Full Bio | Other Posts by Danielle DeSiato-Hallman

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