Danielle left the marketing world and entered the test kitchen in 2010, when she came on board as a photo team test cook. Now a member of the book team, she currently spends her days making over comfort food favorites. When not in the kitchen, she can be found in a dance class or on a plane (most recently, to Paris).
With our test kitchen know-how (and relentless testing) we found ways to make naturally fast dishes faster, and traditionally slow-cooked dinners a weeknight option. But one thing we never did was settle on shortcuts that shortchanged flavor.