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About the Author: Christie Morrison
Christie is an associate editor on the Cook's Country team at America's Test Kitchen. A culinary instructor and born-again runner in her free time, Christie craves balance, coffee, and fried egg sandwiches, not necessarily in that order.
The classic approach will never give you tender scambled eggs with big, pillowy curds. But acheiving that goal takes more than just turning up the heat.
With our test kitchen know-how (and relentless testing) we found ways to make naturally fast dishes faster, and traditionally slow-cooked dinners a weeknight option. But one thing we never did was settle on shortcuts that shortchanged flavor.
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